Honey Roasted Carrots with N'Duja
Feb 27, 2025
These honey-roasted carrots with N’duja are a bold and flavorful twist on a classic side dish, combining the natural sweetness of roasted carrots with the spicy, smoky depth of N’duja. N’duja (en-DOO-yah) is a spreadable, spicy pork salumi from Calabria, Italy, made with pork, Calabrian chilies, and spices. Traditionally aged and cured, it has a rich, fiery kick and a silky, almost butter-like texture that melts beautifully into dishes. Here, it adds a smoky, savory contrast to the caramelized honey-roasted carrots, making for a side dish that is both simple and deeply complex.
Ingredients
1 pound carrots, peeled and cut into desired shape
3 ounces N’duja
2 ounces honey
Salt, to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the carrots by peeling and cutting them into uniform pieces. Toss them with a little olive oil and salt.
- Roast the carrots in the preheated oven for 20–25 minutes, or until they start to caramelize and become tender.
- Melt the N’duja in a small pan over low heat or in the microwave until soft and spreadable.
- Glaze the carrots by tossing them with the warm N’duja and honey, ensuring they are well coated.
- Return to the oven for another 5–7 minutes, allowing the flavors to meld and caramelize.
- Serve immediately, garnished with extra honey or fresh herbs if desired.
Serving Suggestions
- Pair with roasted meats or grilled fish for a bold side dish.
- Serve over whipped ricotta or yogurt for a creamy contrast.
- Add toasted nuts or fresh herbs for extra texture and brightness.
Tip: If you prefer a milder spice, adjust the amount of N’duja or balance it with an extra drizzle of honey before serving. Add some toasted chopped nuts and seeds for some extra flavor and crunch!
This dish is a perfect introduction to N’duja, bringing a taste of southern Italy’s bold flavors to your table in an easy-to-make and unforgettable way!
Hey there! Just a heads-up—this recipe includes some affiliate links. That means if you buy something through one of my links, I might earn a small commission (at no extra cost to you). I only recommend products I truly love and use myself. Your support helps me keep creating delicious recipes and sharing them with you. Thanks so much!
Stay connected with the latest posts, recipesĀ & events!
Join our mailing list to receive the latest news and updates.
Don't worry, your information will not be shared.
We hate SPAM. We will never sell your information, for any reason.
