Caramelized Onion Dip
Feb 06, 2025
There’s nothing better than a creamy, savory dip paired with crispy, salty chips—and caramelized onion dip is a true classic. The secret to an unforgettable onion dip starts with perfectly caramelized onions, cooked low and slow until they become rich, sweet, and deeply golden brown.Patience is key to achieving perfect caramelization, so be sure to cook them slowly. This simple technique transforms ordinary onions into a flavor-packed ingredient that gives the dip its signature depth and sweetness. Whether you're hosting a party, prepping for game day, or just craving a next-level snack, this dip is guaranteed to be a crowd-pleaser. Grab your favorite chips, and let’s get dipping!
Caramelized Onion Dip
Ingredients:
1 cup caramelized onions (see recipe below)
2 cups sour cream
1 teaspoon salt
Pinch sugar
Chopped chives for garnish (optional)
Instructions:
- In a mixing bowl, combine the caramelized onions, sour cream, and salt. Stir until well incorporated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Stir again before serving. Adjust seasoning if needed.
Tip: Serve with potato chips, crackers, or fresh vegetables. For extra depth, add a teaspoon of Worcestershire sauce or a pinch of garlic powder. Keeps in the refrigerator for up to 3 days.
Caramelized Onions
Ingredients:
4 large onions, thinly sliced
2 tablespoons butter
½ teaspoon salt
1 teaspoon sugar (optional, enhances caramelization)
2 tablespoons water or broth (optional, for deglazing)
Instructions:
-
Prepare the onions
Peel and thinly slice the onions into even slices to ensure uniform cooking. -
Heat the pan
Place a large, heavy-bottomed skillet or pan over medium-low heat. You will need a large pan for all of the onions to start, but they will eventually reduce in size as the water cooks out of them. Add the butter and let it melt. -
Add the onions
Stir in the sliced onions and salt, coating them evenly in the fat. Cook slowly, stirring occasionally to prevent burning. -
Cook low and slow
Allow the onions to cook for 30–45 minutes, stirring every few minutes. If they start to brown too quickly, lower the heat. -
Optional: Add sugar
If desired, sprinkle in the sugar to enhance the caramelization process. -
Deglaze the pan
If the onions start to stick, add a splash of water or broth and scrape up the browned bits with a wooden spoon. -
Finish and store
Once the onions are deep golden brown and jam-like in texture, remove from heat. Use immediately or store in an airtight container in the fridge for up to a week.
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